Published On Oct 4, 2019
Pro Butcher Breaks Down A Pork Shoulder. Welcome Friends! Welcome back to the kitchen, today we are breaking down the shoulder of the pig. My friend Jamie is here; he is a butcher, educator, author, and he works with Westside beef who has provided us with this hog. Today we are going to break down this pig shoulder into the cuts you would see at the supermarket, and a couple that you might not.
Jamie's Butchering Book: https://jwaldronbutchers.com/home-but...
Hog Provided by: https://www.westsidebeef.com/
Part 1: Initial Breakdown of the hog: • PRO BUTCHER Cuts Up A Pig Nose To Tai...
Part 2: The Head: • PRO BUTCHER Cuts Up A Pig Head
Part 3: The Shoulder: • PRO BUTCHER Cuts Up PORK Shoulder
Part 4: The Belly: • PRO BUTCHER Cuts Up A Pork Belly
Part 5: The Loin: • Pro BUTCHER Cuts Up A PORK Loin
Part 6: The Hind Leg: • Pro Butcher Preps A Hog Leg For Prosc...
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