Grilled Banana wrapped in Sweet Rice always serve with coconut sauce, delicious Vietnamese street food. Click here to see all Bethkitchen videos    / @thebethkitchen  
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#chuối #chuoi #vietnamesedessert
Ingredients:
700 gr = 8 Asian bananas, soft ripe DO NOT USE BANANA IF IT NOT RIPE SOFT YET.
Banana leaves, foil wrap
2 Tbsp toasted peanuts
1 Tbsp toasted sesame seed

* Soak rice:
2 cup = 440 gr sweet rice (aka glutinous rice or sticky rice) washed well, then soak with 3 cup boiling water for 1 hour before cooking.

* Cook sweet rice with:
1/4 tsp = 1 gr kosher salt
3/4 cup = 180 ml coconut milk
3/4 cup = 180 ml water
3 pandan leaves
Add 1 Tbsp sugar to cooked rice, (add 2 Tbsp if you like it sweeter)

* Coconut sauce:
1 can = 400 ml coconut cream
1 1/4 cup = 290 ml water
4 1/2 Tbsp = 70 gr sugar (use 80 gr if like it sweeter)
1 tsp = 5,6 gr kosher salt (reduce the amount if using table salt)
2 Tbsp = 24 gr tapioca pearls
1 Tbsp = 8 gr tapioca starch
1 small tub vanilla sugar

I hope you will give this recipe a try, I'm sure everyone will love it.
Enjoy!

Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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