Want to learn how to make the best sandwich loaf in the world? These are the 3 best recipes to make the bread that everyone has at home with 3 different levels of difficulty.

Are you up for the challenge? Each recipe is better than the previous one.

Plus, of course, we're going to show you our recipe for making the best ham and cheese sandwich!

These are the recipes we used in the video.

Potato Bread
Dough weight: 1000 grs
Ingredients:
- (100%) Flour 000: 548 grs
- (25%) Water: 137 grs
- (5%) Powdered milk: 27 grs
- (25%) Mashed potato: 137 grs
- (11%) Egg: 60 grs
- (1.5%) Fresh yeast: 8 grs
- (6%) Butter: 33 grs
- (6%) Sugar: 33 grs
- (2%) Salt: 11 grs

Hokkaido
Dough weight: 1000 grs
Ingredients:
- (6.45%) Tangzhong Flour: 32 grs
- (32.2%) Tangzhong Water: 158 grs
- (93.5%) Flour: 458 grs
- (9.67%) Sugar: 47 grs
- (1.9%) Salt: 9 grs
- (1.61%) Dry yeast: 8 grs
- (42%) Milk: 206 grs
- (8%) Egg: 39 grs
- (8%) Butter: 39 grs

Pain de Mie/Sandwich Loaf
Dough weight: 1000 grs
Ingredients:
- (100%) All-Purpose flour: 549 grs
- (60%) Water: 329 grs
- (0.4%) Dry yeast: 2 grs
- (12%) Sourdough starter: 66 grs
- (1.5%) Sugar: 8 grs
- (1.8%) Salt: 10 grs
- (5.6%) Butter: 31 grs
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00:00 Intro
00:51 Potato Bread
02:56 Hokkaido Bread
06:06 Pain de Mie
08:15 Taste test
10:48 Ham and Cheese Sandwich
11:52 Outro

#sandwichloaf #recipe #breadrecipe