This Gluten Free White Bread Recipe comes from the blog The Loopy Whisk. I really like the way Kat at the Loopy Whisk handles gluten free baking. She is always informative and provides a TON of tips with her easy to follow recipes.

I was really excited to try this recipe and the results didn’t disappoint. I have nothing bad to say about this recipe. The recipe is easy to make, it had ingredients that are easily found in your grocery store and online. Most importantly, this Gluten Free White Bread tastes AMAZING! It is definitely worth your time in making it.

Resources and links mentioned in this video:
Baked to Perfection Kat’s Cookbook - https://amzn.to/3RZUfSW
Psyllium Husk Powder, Now Supplements, 24 oz - https://amzn.to/3CazJI0
Bob's Red Mill Finely Ground Tapioca Flour - https://amzn.to/3Dcp94P
Bobs Red Mill Millet Flour, 20 oz. - https://amzn.to/3SdKP7N
Bobs Red Mill - Sweet Sorghum Flour Gluten-Free -https://amzn.to/41TjX01
Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - https://amzn.to/3KpyqHu
Winco 16-Inch Aluminum Pizza Screen, 16 Inch - https://amzn.to/3Lj4SLf

Ingredients:
20 G (4 Tbs) Whole/Rough Psyllium Husk (If Using Psyllium Husk Powder, Use 17g.)
360 G (1½ Cups) Lukewarm Water (About 100ºf)
145 G (1¼ Cups) Tapioca Starch (You Can Use an Equal Weight of Cornstarch (US)/Cornflour (UK), Potato Starch or Arrowroot Starch Instead.)
145 G (1 Cup + 1 Tbs) Millet Flour, Plus ExtrafFor Flouring the Surface (You Can Use an Equal Weight of Finely Milled/Ground Brown Rice Flour Instead.)
50 G (⅓ Cup + 1 Tbs) Sorghum Flour (You Can Use an Equal Weight Of Light Buckwheat Flour, White Teff Flour Or Oat Flour Instead. Use The Latter Only If You're Not Sensitive to Oats.)
15 G (1 Tbs) Granulated Sugar
8 G (1½ Tsp) Salt
6 G (2 Tsp) Instant Yeast (If Using Active Dry Yeast, Use 8g.)
15 G (1 Tbs) Olive Oil
8 G (1½ Tsp) Apple Cider Vinegar
1 US Large/UK Medium Egg White, Whisked, For Brushing The Bread Before Baking

Full Recipe: https://theloopywhisk.com/2023/12/02/...

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00:00 | Intro
00:45 | Initial Recipe Notes and Thoughts
02:23 | Making the Gluten Free Bread Dough
07:44 | Shaping the Dough
11:36 | Rising the Dough and Preparing the Oven
15:52 | Final Prep Steps and Baking the Bread
20:53 | Tasting the Gluten Free White Bread and Recipe Thoughts
26:12 | Outro
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