Being gluten free since 2007, I have tried nearly every gluten free bread brand and recipe. In talking with many other gluten free people like yourselves, the question asked over and over is the same: Why can’t gluten free bread have the taste and texture of conventional bread?

I was asking the same question and decided to find an answer. For the last six years, I have been working to perfect my gluten free bread recipe.

The goal was to create a gluten free bread that tasted very much like conventional bread with a texture that would hold up to any cooking process AND still be soft and pliable, but not gummy. And, it had to taste like bread!

I believe I have achieved gluten free bread nirvana with this gluten free bread recipe, and I am so thrilled to share it with you.

🍞 Full Recipe for Gluten Free Bread: https://gfexplorers.com/gluten-free-d...

🍞 Chapters
0:00 Intro
0:07 The quest for good gluten free bread
0:55 The process is important
2:06 The equipment you’ll need
2:50 The dry and the wet
5:05 Water and yeast
5:50 Making water with the Sodastream
6:30 Yeast, activate!
7:20 Mixing the dough
8:28 Texture of the dough
10:05 First proof (rise)
11:06 Fill the bread pans
14:35 Into the oven
15:02 Temp test for doneness
15:45 Out of the oven
16:19 Cooling and slicing the bread
18:45 Mm, tasting the bread

🍞 Equipment
Kitchen Aid Mixer: https://amzn.to/2T5ZIgI
Probe Thermometer: https://amzn.to/3i0haLU
Digital Scale: https://amzn.to/3wAcH7Q
Soda Stream: https://amzn.to/3wEr5fG
#6 Disher: https://amzn.to/3hzoXkI
Bread Pan: https://amzn.to/3r3OmGH
Cooling Racks: https://amzn.to/3k4QkFd
Bread Slicer: https://amzn.to/3yNhjZQ

👩‍🍳 👨‍🍳 We’re Victoria and Rich, and we live, work, cook, and adventure full-time in a fifth-wheel RV as we travel the country. Join us on our delicious journey! 🚐

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