This Greek meatloaf is a healthy meatloaf recipe with oregano-scented ground beef, herbs and vegetables, all wrapped in grape leaves. I give classic meatloaf my Mediterranean treatment with this weeknight-friendly Greek meatloaf recipe! Wrapping the meat in grape leaves makes for not only a show-stopping presentation, it keeps the meatloaf extra juicy as it bakes, all while imparting the perfect tang. #meatloaf #greekrecipes #meatloafrecipe #groundbeef #greekfood

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👉Grape Leaves: https://amzn.to/3ui8cE3

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🍅INGREDIENTS: 🍅
🔹 Extra virgin olive oil
🔹 2 ounces jarred grape leaves, drained and rinsed, https://amzn.to/3ui8cE3
🔹 1 slice white bread, toasted
🔹 1 medium carrot, peeled and very finely chopped or grated
🔹 1 celery stick, very finely chopped
🔹 1 red onion, very finely chopped or grated
🔹 1 small red bell pepper, seeded and finely chopped
🔹 2 garlic cloves, minced
🔹 Kosher salt
🔹 Black pepper
🔹 1 pound lean ground beef (or a mix of ground beef and lamb)
🔹 1 egg
🔹 2 tablespoons tomato paste
🔹 1/2 cup chopped fresh mint leaves
🔹 1 teaspoon dried oregano
🔹 1 large lemon
🔹 Tzatziki sauce for serving,    • Authentic Tzatziki Sauce Recipe | The...  
🔹 Halved grape tomatoes and parsley, for garnish

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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:16 - Tip for which meat to use
00:40 - Blanching the grape leaves
01:15 - Sautéing the chopped vegetables
02:10 - Making the meatloaf mixture
04:50 - Forming the meat mixture into a loaf
05:24 - Preparing the grape leaves
06:07 - Wrapping the meat mixture in the grape leaves
06:26 - Why grape leaves?
07:13 - Baking the Greek meatloaf
07:47 - How to serve Greek meatloaf
08:12 - Taste test


#MediterraneanFood #MediterraneanDiet #HealthyEating

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.