This easy Sweet and Sour Sauce can be used for just about anything—from fried and crispy sweet and sour pork, chicken, shrimp, or fish to a dipping sauce for egg rolls, fantail shrimp, fried wontons, or anything else you care to douse in this pungent red sauce! We skip the ketchup and amplify the flavor with some easy adjustments and tips for how to make ahead or freeze your sweet and sour sauce!

Find the full recipe post here:
https://thewoksoflife.com/sweet-sour-...

More sweet and sour recipes:
Chicken - https://thewoksoflife.com/sweet-and-s...
Shrimp - https://thewoksoflife.com/sweet-and-s...
Pork - https://thewoksoflife.com/sweet-and-s...
Fish fillets - https://thewoksoflife.com/sweet-sour-...

0:00 Intro
2:40 How to make Sweet and Sour Sauce
5:00 Thickening the sauce
6:10 Taste test
7:08 How to freeze / make ahead
8:35 Built-in blooper

Thanks for watching! :)
- Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

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