Why buy cheese when you can make it yourself? A cheese ready in 5 minutes! Creamy and delicious! To spread like St Môret (the best-selling cheese in France) or to make in the shape of a triangle like La vache qui rit (the best-selling cheese in the world). It costs less to make (perfect with this inflation that doesn't seem to stop) and better! A quick and easy homemade dessert. Good tasting !

Ingredients :
1 liter of whole milk (4 cups)
3 tablespoons of white vinegar
20 grams of salted butter

1 - Salted butter is not mandatory (I also make this fresh cheese with unsalted butter and it's delicious too)!
2 - You can also replace the white vinegar with lemon juice.
3 - This cheese will keep for 5 days in the fridge.