You can print the recipe here on my website: https://inthekitchenwithmatt.com/amaz...

Amazing Homemade Cinnamon Rolls recipe (No Mixer)

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Homemade Cinnamon Rolls. Cinnamon Rolls are one of my favorite treats. You can eat them for breakfast, you can eat them for a snack or as a dessert! These home made cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome Cinnamon Rolls.

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Cinnamon Rolls Recipe:

Dough:
2¾ cups all-purpose flour or bread flour (340 to 350 g)
¼ cup sugar (56 g)
2 tbsp. unsalted butter (30 g)
1 egg
1 package instant yeast (or 2¼ tsp. of active dry yeast) (7 g): http://amzn.to/2zD2KN4
½ cup water (118 ml)
¼ cup milk (59 ml) (whole milk, 2%, 1% Skim, or even almond milk)
1 tsp. salt (4 g)

Filling:
⅔ cup brown sugar (149 g)
¼ cup (½ stick) butter (56 g)
1 tbsp. ground cinnamon (15 g)
1 tsp. vanilla extract (5 ml)

Vanilla glaze:
1½ cups powdered (confectioner's) sugar (190 g)
¼ cup (½ stick) butter (56 g)
1 tsp. vanilla extract (5 ml)
2-3 tbsp. milk (30 to 45 ml)

Tools used:
Bowls
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Silicone Basting Brush: https://amzn.to/2AEPJAQ
13x9inch pan: https://amzn.to/2hmSi1S
Floss
Plastic wrap

Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

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Additional Non-English Tags:
肉桂卷
Zimtrollen
दालचीनी का रोल
daalacheenee ka rol
rollos de canela
لفات القرفة
lifat alqurfa
roti gulung kulit kayu manis
булочки с корицей
bulochki s koritsey
rolos de canela
brioches à la cannelle
ਦਾਲਚੀਨੀ ਰੋਲ
Dālacīnī rōla