Today, I’m showing you how to make spicy Mexican shrimp and discussing what chiles to use, depending on your spice preference. I you like shrimp boil, you like camarones a la diabla.
Are you making this recipe spicy or mild? 🦐

Ingredients
Olive oil
3 Tbsp butter
1 pound of shrimp (if the head on 2 pounds of shrimp)
6 chiles guajillos (mild)
2 chiles anchos (mild)
3 chiles de arbol (spicy) Add more if you want hot 🔥
3 tomatoes
1 onion
3 garlic cloves
1/2 cup orange juice
Top with a sprinkle of lemon
*save shells from shrimp to make a broth
Rice used in the recipe can be found 👉🏽    • EASY Mexican Restaurant CRISPY Breade...  

Tips❣️
Traditional recipe calls for 2 Chipotles in adobo sauce; make it comfortable for your home.
If using deshelled shrimp, substitute shrimp broth with 2 cups of warm water + 1 1/2 Tbsp shrimp bouillon.

#shrimp #spicyshrimp #seafood #mexicanfoodrecipe #mexicanfoodrecipes #mexicancuisine #comidamexicana #mexicandinnerrecipes #dinner #dinnerideas #food #foodie #recipes #cooking #camarones

🛍🛒Many of the items used in the video are on our Amazon Store-Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsonth...
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.