Poolish is a preferment that has a reputation for crafting delicious bread. Hailing from Poland in the late 19th century, the preferment was named poolish (after the Polish) by the French who welcomed the process from Western Europe alongside Vienna breads, also known as viennoiserie, at the beginning of the 20th century. Find out what you need to know about poolish in this video!

Learn more about poolish and its fermentation time here: https://t2m.io/ODTXuO2s

Discover how poolish can help produce baguettes here: https://t2m.io/3qpMtTys

Curious to explore more common baking ingredients? Visit BAKERpedia: https://t2m.io/bCxGisa7

Want baking articles and information in your mailbox? Sign up for the BAKERpedia newsletter: https://t2m.io/Ex4Px4wn

#poolish #flourbrew #preferment #fermentation #viennabread #viennoiserie #yeast #levain #baguettes #bread #artisanbakers #artisanbaking #baking #bakingindustry #bakers #commercialbaking #retailbakers #bakerybusiness