Hello friends 🤗
Get ready for a delightful adventure with this delicious treat—it's like a magical combination of shepherd's pie and potato gratin! An incredibly delicious and easy meal that is full of protein. Picture this: a flavorful base of ground beef browned with onions, sage, mushrooms, and spinach. On top is a heavenly layer of potatoes, slathered in a cheesy, creamy goodness that crisps to golden perfection in the oven. Now, here's the fun part: this is your canvas! Not a fan of spinach? Skip it and add cheese, veggies, or whatever else tickles your taste buds. The customization options are endless! This gratin reheats very well, so feel free to make it in advance and preheat it in a 350°F oven. Try this easy and very tasty dish and let me know how you like it. 🥰😋😍😘 I love you all so much and thank you so much for watching, for all your love and support! It means a lot! 🤗❤️😘

Elements:
1 tablespoon lard (or whatever oil you prefer)
1 lb/450 g lean ground beef
1 onion
2 cloves of garlic
1 cup/240 ml heavy cream or milk
1 teaspoon of thyme
1 teaspoon of sage
Salt, black pepper
2 handfuls of spinach (optional)
2 teaspoons Worcestershire sauce
7-9 mushrooms
4 potatoes
4 oz/115 g mozzarella cheese

Bake at 350°F/180°C for 60-75 minutes until the potatoes are very tender.
Uncover and bake until golden brown, about 10 minutes more

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