Paksiw na Tambakol sa Gata, sometimes referred to as “Paksiw na Yellowfin Recipe” or “Yellowfin tuna stewed in vinegar and coconut”, is an interesting and delicious way to enjoy Yellowfin Tuna in an uncommon way. The tambakol is placed over sauteed pork belly, ginger, garlic, and onion, seasoned with salt, pepper,whole peppercorns, vinegar, diluted with water, then simmered before pouring in coconut milk, adding in red and green chillies with a bunch of pechay for more fiber.
Written Recipe at https://yummykitchentv.com/paksiw-na-...

Ingredients

1 kilo tambakol ( steak cut )
½ kilo pork belly ( chopped to chunks )
Ginger ( sliced )
5 cloves garlic ( chopped )
1 medium onion ( sliced )
Salt and pepper to taste
1 teaspoon whole peppercorns
⅓ cup vinegar
1 & ½ cups water
1 & ½ cups coconut milk
Green and red chillies
1 bunch pechay
Steps:

First; place the pork belly in a pan and saute until browned and most of the fats have melted. Then add in ginger, mix this a bit before adding in the garlic and onions.
Place the tambakol on top, add in salt and pepper to taste, whole peppercorn, vinegar, and water. Cover and simmer for 15 – 20 minutes or until the pork is tender.
Pour in the coconut milk and place in the chillies. Simmer uncovered for 5 – 7 minutes or till the sauce has reduced slightly. Add in the pechay and cook until the leaves have wilted. Serve & enjoy !