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Canning Brown Gravy and Beef Tips

3 T. olive oil or butter
6 cups chopped onions
6 cloves minced garlic
5 to 6 pounds stew meat
2 lbs. mushrooms
4 cups beef broth
2 t. Salt
1 t. Pepper
3 T. red wine vinegar
3T. worcestershire sauce

Quarts 90 minutes 10 pounds of pressure my altitude 600 above sea level
pints 75 minutes

   • Canning  

Cuisinart MSC-600 6 Quart 3-In-1 Cook Central Multicooker Slow Cooker Steamer Bundle with 1 YR CPS Enhanced Protection Pack https://a.co/d/hsKMynS

Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker, 2 lb. loaf of bread, Stainless Steel/Black https://a.co/d/1e16zic

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