Learn how to add a zesty Mexican twist to Steak Au Poivre, a classic French dish. James Beard Award-winning Chef Edgar Rico of Nixta Taqueria in Austin, Texas visits the Made In Studio to show us how to develop a great crust on a steak and make a killer Chipotle-Cream pan sauce with the drippings. His secret? Swapping out the usual cognac for mezcal and adding a spicy kick with chipotle chiles. This recipe is perfect for a cozy dinner party of four, but it can easily be halved for a romantic night in with your special someone. This tantalizing dish comes together beautifully thanks to the unbridled searing power of the Made In Enameled Cast Iron Skillet.

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