豆豉蒸鸡，鲜嫩多汁，好吃又下饭，做法简单又容易

材料：1个大鸡腿肉，1小块生姜，4瓣大蒜，2勺豆豉，半勺白糖，1勺酱油，1勺蚝油，1勺绍兴酒

1）鸡腿肉去骨，然后去皮，再切成小块
2）豆豉清洗干净，生姜切成丝，大蒜切成蒜末，放入鸡肉盘中
3）加入白糖，酱油，蚝油，绍兴酒，抓拌均匀腌制10分钟
4）放入蒸锅里蒸10分钟就可以出锅了

Steamed chicken with fermented black bean, tender and juicy, delicious and best for rice, simple and easy to make

Ingredients: 1 large chicken thigh, 1 small piece of ginger, 4 cloves of garlic, 2 spoons of fermented black bean, half spoon of sugar, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of Shaoxing wine

1) Remove bones from chicken thighs, then peel off the skin, then cut into small pieces
2) Wash the fermented black bean, cut the ginger into shreds, cut the garlic into minced garlic, and put it into the chicken plate.
3) Add sugar, soy sauce, oyster sauce and Shaoxing wine, mix well and marinate for 10 minutes
4) Put it in a steamer and steam it for 10 minutes and it’s ready to serve