Hello everyone! Today I baked delicious bread. Fast and easy. I love baking bread in the oven. My grandmother taught me how to bake homemade bread. German recipe. White bread is easy to prepare. I don't buy bread anymore. I bake my own bread. You will love my fresh recipes. How do you make bread? I bake simple recipes. My grandmother baked rustic bread this way. And today I'm going to show you 3 homemade bread recipes. German bread. I love homemade cakes. And I bake fresh bread every day. Practical recipes. Bake homemade bread. This recipe is 100 years old! Helga is cooking. How to cook? top 3 recipes.
Country bread recipe:
450 ml warm water.
1 tablespoon sugar.
1 teaspoon dry yeast.
600 grams of wheat flour.
1 teaspoon salt.
Bake at 230°C (446°F) for 20 minutes.
Moisten the bread with water.
Bake at 200-210°C (400-410°F) for 25-30 minutes.
Bon appetit!
Country bread recipe:
250 ml warm water.
1 tablespoon sugar.
5 grams of dry yeast.
2 tablespoons sunflower oil.
400-450 grams of flour.
1 tablespoon salt.
sunflower oil.
Bake at 190°C (370°F) for 40 minutes.
The bread is very crispy on the outside and soft on the inside!
Bon appetit!
White bread recipe:
125 ml warm water.
11 grams of dry yeast.
1 tablespoon sugar.
550 ml warm water.
60 ml sunflower oil.
1100g flour.
2 teaspoons salt.
sunflower oil.
Bake at 180°C (350°F) for 30 minutes.
Bon appetit!
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