Published On Feb 7, 2018
Fourth generation artisan baker, Markus Färbinger of île de païn, demonstrates the classic method of scoring baguettes. Then, Markus bakes the demi-baguettes in a domestic oven to show how the smaller baker can recreate the environment of a professional or wood-fired oven.
Watch the entire series at https://vimeo.com/ondemand/baguettesa....
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