Ingredients:
Carrots 3 large pieces
Vegetable oil - 0.5 cups
Sugar - 0.5 cups
Flour - 1 cup
Baking powder - 1 tsp

Glaze:
Powdered sugar - 160 gr
Boiling water - 3 tbsp

Bake in a preheated oven at 180 degrees for about 40-45 minutes.
Bon appetit!