Here is the simplest and quickest lemon cream to make! Lemon Posset! A delicious lemon cream without eggs, without starch and without flour. Only 3 ingredients! All you need is whipping cream, lemon and sugar. The acidity of the lemon will naturally thicken the boiled cream. A refreshing dessert! An English recipe. Originally it was a drink made from hot milk curdled with beer, wine or other alcoholic liquors and usually flavored with spices, drunk as a delicacy or as a remedy for colds. Good tasting !

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Ingredients :
Juice and zest of 1 lemon
60 g of sugar
300 ml whipping cream

1 - The sugar can be replaced by maple syrup or coconut sugar for example.