蒜香炒鸡，蒜香味浓郁，外酥里嫩，非常的好吃，做法超级简单

材料：2个鸡腿肉，1整粒大蒜

1）鸡腿肉去骨，放一些姜片，少许胡椒粉，1茶匙盐，抓拌均匀腌制10分钟
2）大蒜拍扁，切成蒜末
3）腌制好的鸡肉把姜片去掉不要，打入一个鸡蛋，加入3勺玉米淀粉，抓拌至粘稠的状态
4）热锅倒入多一点油，油热后一个一个放入鸡肉，中火慢炸，炸至金黄色取出来沥干油份
5）锅中留下一些油，放入蒜末爆香，放入炸好的鸡肉，加入一勺白糖，两勺酱油，快速的翻炒均匀就可以出锅啦

Garlic stir-fried chicken, rich in garlic aroma, crispy and tender, very delicious, super simple to make

Ingredients: 2 chicken thighs, 1 whole garlic

1) Remove the bones from the chicken thighs, add some ginger slices, a little pepper, 1 teaspoon of salt, mix well and marinate for 10 minutes
2) Flatten the garlic and cut into minced garlic
3) Remove the ginger slices from the marinated chicken, add an egg, add 3 tablespoons of cornstarch, and mix until thick.
4) Pour more oil into the hot pan. When the oil is hot, add the chicken one by one. Fry slowly over medium heat until golden brown. Take it out and drain the oil.
5) left some oil in the pan, add minced garlic and sauté until fragrant, add fried chicken, add one spoonful of sugar and two spoons of soy sauce, stir-fry quickly and it is ready to serve.