This delicious quiche recipe is one of my favorites; with asparagus, mushroom, bacon, peppers & onions w/sriracha on top, you really can’t go wrong with this one! This is even better and richer with duck or goose eggs! There is 200 ways to make a quiche, this is just one way :) I encourage you to experiment!

Recipe requested by our friend Jeffrey Jenkins, made with eggs from our friends Thomas and Rebecca!!

Layering flavors is something I like to focus on...so you can taste each ingredient to its fullest! Whether it’s, baked, grilled, boiled, broiled, BBQ’d, poached, sautéed, fried, deep fried, or not cooked at all, I gotcha covered! I hope you enjoy browsing my channel, thanks a million for stopping by!

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Filming and photography: Laura Springer and Randy Springer

Music Sources:

Self produced arrangements played in part by Randy Springer, Laura Springer & Dan Reilly utilizing Garage Band & BIAB. Also using YouTubes free music

ROCK ON!!