In this video, Chef Margaret teaches us how to make delicious Arancini in the air fryer. These risotto balls are infused with Sicilian flavors like lemon zest and black pepper, then coated in panko breadcrumbs and filled with creamy mozzarella. Relish this warm and cheesy meal right out of the air fryer!

INGREDIENTS:
• 5 cups low-sodium chicken stock
• 4 tablespoons unsalted butter, divided
• 1 medium onion, finely chopped
• 1½ teaspoons kosher salt, plus more for seasoning
• 3 garlic cloves, minced
• 1 cup Arborio rice
• ½ cup dry white wine
• ¾ cup Parmigiano Reggiano, freshly grated
• 2 teaspoons lemon zest
• ¼ cup frozen peas
• 1 teaspoon black pepper, plus more for seasoning
• 2 ounces low-moisture mozzarella, cut into ⅓-inch pieces
• 2 cups panko breadcrumbs
• ½ cup all-purpose flour
• 2 eggs
• Olive oil spray

For a full list of ingredients and air frying instructions, check out our website: https://cosori.com/recipes/air-fryer-...

Products mentioned/used:
• Cosori Air Fryer: https://cosori.com/products/pro-ii-ai... | https://amzn.to/3BTkqlk

About Cosori:
As a California-based brand specializing in small kitchen appliances, Cosori develops innovative, user-friendly products from air fryers to kettles. With our best-selling, award-winning products, we aim to revolutionize the cooking experience so that anyone can cook like a pro.

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