My wife has a simple and easy cheesy baked lasagna recipe, it created for a large family, church, cookout or pot-luck dinner. trust me...anybody can make this BLINDFOLD.

SHEREE'S SIMPLE BAKED LASAGNA RECIPE | Ray Mack's Kitchen and Grill

INGREDIENTS:
•1 LARGE FAMILY PACK GROUND BEEF HAMBURGER
•1 PACK LIPTON ONION SOUP MIX
•2 BOXES (1 LBS) LASAGNA NOODLES
•2 JARS RAGA SUPER CHUCKY MUSHROOM SAUCE
•2 JARS RAGA TOMATO, GARLIC, AND ONION SAUCE
•1 (5 LBS) BAG Mozzarella cheese
•1 LARGE FAMILY SIZE SILVER BAKING PAN
•TONE'S Italian spaghetti seasoning
• Pepperoni (pork, chicken, or turkey)

DIRECTIONS:
1. Brown ground beef over medium high heat and add the one packet of Lipton onion soup mix Cook until done.
2. Drain the grease from the beef using a food strainer and add to a large cooking pot.Pour all 4 jars of RAGA SAUCE into the pot as well...MIX...Allow to simmer for about 10 to 15 minutes. (((NOTE: If you would like to add more seasonings of your choice at this point this would be a great time to do so.)))
3. It's time to layer the lasagna:
Using a large size aluminum family Pan, 1st layer start with the meat sauce, 2nd layer start with the lasagna strip, 3rd layer start with the Mozzarella cheese. REPEAT THE LAYERS. ADD: Pepperoni on top of the cheese..
PRE-HEAT OVEN TO 375°
allow it to cook until the cheese is brown.
SERVE HOT & ENJOY

#raymackstyle #lasagna #soulfood

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