Watch Daddy Lau teach us how to make Taro Steamed Spare Ribs. This dish is a classic at dim sum restaurants, and extremely easy to make for yourself at home!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/40xQeIO

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/taro-...

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
  / madewithlau  

👋 CONNECT WITH US 👋

  / madewithlau  
  / madewithlau  

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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🔗 LINKS MENTIONED 🔗
Nā Loea: The Masters | Ed Wendt: The Great Heart of Waiokāne (OiwiTV):    • Nā Loea: The Masters | Ed Wendt: The ...  
The Giant Taro Root Is Grown By Grandmother / Healthy taro root soup cooking (Cooking With Sreypov):    • The Giant Taro Root Is Grown By Grand...  
Nduma | Taro recipe | How to cook taro /Arrow roots in coconut sauce (Rukia Laltia):    • Nduma | Taro recipe | How to cook tar...  
TARO ROOT RECIPE | Taro Root Curry (My Organic Kitchen):    • TARO ROOT RECIPE | Taro Root Curry |  
Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) (Papa Fung's Kitchen):    • Crispy Deep-fried Taro Puff (aka. Wu ...  
Taro Coconut and Tapioca Dessert (C.HerCreations):    • Taro Coconut and Tapioca Dessert  

Our (Made With Lau) recipes mentioned:
Steamed Spare Ribs Recipe:    • 🤤  My dad's Steamed Spare Rib recipe ...  
Taro Cake Recipe:    • 😋  Dad's Taro Cake (芋頭糕) - Chef's sec...  
Beef Chow Fun Recipe (Baking Soda segment):    • 😊  Dad's ADDICTIVE Beef Chow Fun (乾炒牛河)!  

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⏲ CHAPTERS ⏲

00:00 - Start
00:35 - Soak fermented black beans
01:19 - Prepare spare ribs
01:57 - On soaking meat & myoglobin
02:54 - Cut spare ribs
03:23 - Create marinade
03:55 - Dice ginger, garlic, & mandarin peel
04:29 - On dried mandarin peels
05:42 - Mix marinade with ribs
06:16 - Cut taro
06:26 - On taro
08:40 - Dice scallions & chili pepper
08:59 - Add final ingredients before steam
09:45 - Steam spare ribs
10:47 - Garnish & plate
11:16 - Meal time!

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15