Ayam Masak Bawang，甜甜辣辣的，非常开胃，好吃又下饭，配上马铃薯一口一个停不下来，记得准备多一点米饭

材料：2个鸡腿，2个马铃薯，3个洋葱，10瓣大蒜，1小块生姜，1个桂皮，2个八角，少许豆蔻，班兰叶，一把咖喱叶

1）鸡腿肉去骨切成小块，加入一茶匙盐，半勺黄姜粉腌制10分钟
2）马铃薯切成小块，1个洋葱切片
3）搅碎机里加入两个洋葱，10瓣大蒜，1小块生姜，100ml清水搅碎
4）热锅倒入多一点油，放入洋葱，用小火把洋葱炸至金黄
5）放入马铃薯用中火炸至金黄微焦
6）放入鸡肉，用中火炸至金黄微焦
7）锅中留下一些油，放入1个桂皮，2个八角，少许豆蔻，班兰叶和一把咖喱叶爆香，然后倒入搅好的材料翻炒均匀，加入一勺辣椒粉，半勺芫西粉，两勺咖喱粉，半勺大茴香粉，加入半碗清水翻炒均匀
8）加入一勺蚝油，一勺辣椒酱，一勺番茄酱，一勺红糖，一茶匙的盐翻炒均匀
9）最后放入炸好的马铃薯，鸡肉和洋葱，快速的翻炒均匀就可以出锅啦

Ayam Masak Bawang, sweet and spicy, very appetizing, delicious and best with rice. Pair it with potatoes and you won’t be able to stop eating it. Remember to prepare more rice.

Ingredients: 2 chicken thigh, 2 potatoes, 3 onions, 10 cloves of garlic, 1 small piece of ginger, 1 cinnamon, 2 star anise, a little cardamom, pandan leaves, a handful of curry leaves

1) Debone the chicken thighs and cut into small pieces, add one teaspoon of salt and half a teaspoon of turmeric powder and marinate for 10 minutes
2) Cut potatoes into small pieces and slice 1 onion
3) Add two onions, 10 cloves of garlic, 1 small piece of ginger, and 100ml of water to the blender and crush
4) Pour a little more oil into the hot pan, add onions, and fry the onions over low heat until golden brown
5) Add potatoes and fry over medium heat until golden brown and slightly charred
6) Add chicken and fry over medium heat until golden brown and slightly charred
7) left some oil in the pan, add 1 cinnamon, 2 star anise, a little cardamom, pandan leaves and a handful of curry leaves and saute until fragrant, then pour in the blended ingredients and stir-fry evenly, add a spoonful of chili powder, Add half a spoon of coriander powder, two spoons of curry powder, half a spoon of fennel powder, add half a bowl of water and stir-fry evenly
8) Add one spoon of oyster sauce, one spoon of chili sauce, one spoon of tomato sauce, one spoon of brown sugar and one teaspoon of salt and stir-fry evenly
9) Finally add the fried potatoes, chicken and onions, stir-fry quickly and it’s ready to serve.