Homemade Tofu * Vegan | 手工豆腐 豆腐花 |木綿豆腐の作り方|두부
树梢月Shushao Yue 树梢月Shushao Yue
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 Published On May 27, 2020

Tofu is a good source of protein and contains a lot of amino acids. The fresh tofu taste really delicate and soft, don't wait, try to make it :)

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Ingredients:
300g soybeans
2400g water

10g gluconolactone
40g water

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材料
300克黄豆
2400克水

10克葡萄糖内脂
40克水

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