This Dan Bing recipe is crispy style instead of the traditional ones with more soft and chewy texture. I tried many times to find the best taste. In the video, a mixer is used to knead the dough, but the egg roll (dan bing) dough is very easy to knead by hand quickly, so it can be done without a machine. The egg roll (dan bing) is unlikely to fail. After adding eggs and drizzling with soy sauce, it will be wiped out instantly!
Detailed recipe: https://ciao.kitchen/dan-bing/

Ingredients
4 serving
200 g all purpose flour
3 g salt
110 g boiling water
25 g cold water
10 g vegetable oil
Chinese Roux
30 g lard/lard
45 g cake flour/ cake flour
Common Filling besides egg: scallion, corn, cheese, canned tuna, meat floss
Right amount of sweet, thick soy sauce drizzle on the egg roll (dan bing)

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[video tools - for information, no advertising / Kitchen Tools Used in the video / not an AD ]
. Automatic grinding salt shaker/pepper shaker (including LED lighting): https://amzn.to/3r7PYxG
. Turn the egg roll (dan bing) silicone spatula (brand OXO): https://amzn.to/3ayk5rJ
. Japanese Vermicular Enamel Cast Iron Saucepan 24cm: https://www.hengstyle.com/product/5438
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Time stamp:
00:00 Product introduction
00:56 Opening OP
01:39 egg roll (dan bing) dough
03:18 Shortbread
04:01 egg roll (dan bing) skin shaping
7:19 pan-fry egg roll (dan bing) Part1
8:48 pan-fry egg roll (dan bing) Part2
11:48 Garlic soy sauce
12:16 tasting time plate it up

#taiwaneseeggroll #danbing #taiwanesebreakfast #蛋餅