I have fired up the pot belly stove cooking pork cutlets in my backyard shed, simple cooking at it's best on my cast iron pan.
With not being able to go camping at the moment, i thought i would get the pot belly stove going in my backyard shed and cook my dinner from the heat of the pot belly.
It's a very old school way of cooking meals and not have any temperature controls of a modern day stove, can make this style of cooking challenging so you don't burn what you are cooking.
I really like cooking with cast iron and my cast iron skillet has cooked these pork cutlets superbly.
They were so tender and the side dishes of macaroni and cheese with a few fried vegetables, made for a really nice dinner in my backyard shed.
The mac cheese is a really nice combination with pork cutlets.