Perfect Pan-Fried Ribeye Steak. Part of the series: Cultured Carnivore. The best way to prepare a steak is in the ribeye of the beholder. Meat enthusiast Josh Ozersky shares his favorite method of ribeye preparation: simply in a pan on the range. From how to correctly brown a crust to marinating 101, Josh has you covered on all steps. He also includes how to make hash browns for a stellar side dish. Read more: http://www.ehow.com/video_10052960_pe...