Transport your taste buds to Malaysia with this super tasty beef rendang! Simple to cook and bursting with flavour, this slow-cooked curry is the ultimate comfort food.

Full Recipe: https://www.goodchefbadchef.com.au/re...

Ingredients:
4 individual beef short ribs
2 tbsp salt
2 tbsp extra virgin olive oil
185g jar rendang curry paste
2 cinnamon sticks
4 cloves
4 star anise
4 cardamom pods
1 lemongrass, pounded and tied in a knot
400ml coconut milk
200ml water
1 tbsp tamarind purée
5 Makrut lime leaves
1 cup desiccated coconut
2 tbsp grated palm sugar
1 cup fresh coriander leaves
Cooked rice, to serve

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MORE RECIPES LIKE THIS ONE:
Beef Recipes:    • Beef Recipes  
Asian:    • Asian  
Curries:    • Curries  

Come along on a mouthwatering journey with Mike, Jacq, Tim, and Jo as they take you on a culinary adventure like no other! Get ready to tantalize your taste buds with bold flavours and unexpected twists that will elevate your kitchen skills to new heights.
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