This hearty pupu is crispy, cheesy and a delicious way to combine classic holiday flavors and ingredients. After your friends and family try this dish, they’ll be asking you to make it for every holiday gathering.

Ingredients:
1 Russet potato, mashed or baked
1 Small or 1/2 Large Kabocha pumpkin (approx. 1/2 pound)
3 Tablespoons Potato starch
2 Tablespoons Panko breadcrumbs
3 Tablespoons Green onion, sliced
1 Teaspoon Garlic, minced
1 Tablespoon Parmesan cheese
Optional: 1/2 Cup Ham or turkey, shredded or minced

Cranberry Glaze:
2 Tablespoons Neutral oil
1 Tablespoon Ginger, grated
1 Large Shallot, finely diced
1/4 Cup Orange juice
1/2 Cup Granulated sugar
1 Can Cranberry sauce

For full recipe, visit Foodland.com/recipes

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