Unsticky dough. As a beginner the biggest problem when you start making bread is to manage to handle the dough in such a way that it does not stick: by the bowl, by the hands, by the table, by anything. For my small and intelligent audience on this channel I prepared a special clip for this issue. I hope it helps.

For relevance I've made a dough with high hydration and a mixture of strong flour with an extensible one - whole wheat spelt (fresh milled at home).

Formula: 650g flour (470g bread flour + 110g whole spelt + 70g semolina)
530g water
125g sourdough starter (100% hydration)
15g salt

~83 % total hydration

Method:mix flour & water - 3 hours autolyse -  mix sourdough - 30 mins rest - mix salt - 1 hour rest - lamination - 1 hour rest - first coil fold - 1 hour rest - second coilfold - 1 hour and half rest - shaping - 18 hours rest in the fridge - bake 15 min on baking steel at 240g C with steam and 30 min  at 210g C without steam

If you're like me animated by the same passion, subscribe & comments are most welcome.

Inspired by:
- Trevor Jay Wilson:   / trevorjaywilson  
- Kristen (fullproofbaking):   / fullproofbaking  

I have made for my followers a list of essential tools for baking bread at home. These are my personal choices based on experience so far. Remember, buying from these links makes my JoyRideCoffee journey to continue. Ad links!

Hario Kettle: https://amzn.to/3ko2x4j
Hario scale: https://amzn.to/3nhb22Z
Glass Jar for sourdough starter: https://amzn.to/2UnHVyk
Pyrex square dish for bulk proofing: https://amzn.to/3ndvQsb
Non Slip Stainless Steel Mixing Bowls: https://amzn.to/2IqJBVC
Danish Dough Whisk Bread Mixer: https://amzn.to/2IqIHZe
Silicone spatula: https://amzn.to/3kwGU1X
Grinder for bran (for airy whole wheat loaves): https://amzn.to/3loi6dJ
Pulp Banneton Proofing Basket: https://amzn.to/2IhHbZx
Big Bench Scraper 5 Inch x 7 Inch https://amzn.to/2ItRycD
Dough & Bowl Scrapers: https://amzn.to/2Ix7Voh
Zatoba Bread Lame: https://amzn.to/3koALob
Bread Lame: https://amzn.to/2IuUCoF
Pizza Peel: https://amzn.to/2IwPu3v
French Baguette Baking Pan, Non-stick Perforated: https://amzn.to/2GTIDAx
Baking Steel Griddle: https://amzn.to/36oXA6l
Natural Lava Rocks: https://amzn.to/32BKukS