Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).

Get our Tartiflette recipe: https://cooks.io/3TZ2t0j
Get our Paniscia recipe: https://cooks.io/4aXeb1q

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