Do not pour salt on my coal, Elmaz Akhmadov, a shish kebab from Azerbaijan! My kebab Tashkent-jigar
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 Published On Premiered Jun 24, 2023

Last time, everyone was delighted and delighted that Elmaz just salted the meat. They said: this is only a real barbecue. Well, as always!
And "experienced" kebabs advised to sprinkle the coal with salt. Watch and be surprised!

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