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韭菜豆腐饼 | 外酥里嫩的油炸韭菜豆腐饼，也太好吃了啦| Tofu Chive Fritters

◆Ingredients材料◆
330g Japanese Pressed Tofu 日式板豆腐
180g Minced Pork 肉末
80g Minced Shrimps 虾末
½tsp Sugar 白糖
1 tsp Light Soy Sauce 生抽
½ tsp Pepper 胡椒粉
1 tsp Sesame Oil 麻油
30g Corn Starch 玉米淀粉
30g Plain Flour 面粉
1 Egg White 蛋白
±Dash Of Salt 盐适量
60g Carrot 胡萝卜
100g Chives 韭菜
Cooking Oil 食用油
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娘惹萝卜糕 | 娘惹菜头糕，风味独特，咸咸甜甜口味，越尝越香… | Steamed Nyonya Radish Cake

◆Ingredients 材料◆
★ For Rice Batter 米浆食材 ★
350g Rice Flour 粘米粉
100g Tapioca Starch 木薯粉
150g Sugar 白砂糖
1.5 tsp Alkaline Water 食用碱水
1000ml Water 水

★ Others 其他食材 ★
100ml Cooking Oil 油
100g Shallot Slices 红葱片
800g Shredded Radish 白萝卜切丝
1 tsp Sand Ginger Powder 沙姜粉
2.5 tsp Salt 盐
2 tsp Coriander Powder 芫茜粉
2 tsp Pepper 胡椒粉

★ Topping 上层食材 ★
150g Ground Peanut 烤香花生碎
70g Caster Sugar 细砂糖
30g Sesame Seeds 烤香芝麻

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