This gluten-free chocolate cake is a rich, moist and decadent ... and it's my go-to dessert for potlucks and events. Everyone loves this cake... and I love that it comes together in minutes and bakes up in 35 minutes with no fuss. Plenty of applesauce keeps is delicious and offers a better-for-you dessert option.

Ingredients:
1/2 cup butter 1 stick
1 1/2 cups sugar
2 large eggs
2 1/2 cups unsweetened applesauce
1 tsp vanilla
2 cups Bob's Red Mill 1 to 1 Gluten-Free Flour Blend 280 grams
2 heaping tbsps cocoa powder
1 1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup brown sugar (for topping)
1 cup chocolate chips (for topping)

Get the full recipe (and printable recipe) on my website at https://www.goodforyouglutenfree.com/...