Baguettes, but mini! A stunning crispy crust, a soft, delicious inside, what more could you ask for? These mini baguettes are no knead baguettes, so easy to make and so full of flavor. Your kitchen will be transformed into a French bakery (or boulangerie, pardonnez-moi).

Want to know how to make mini no knead baguettes? Here's what you'll need (need, not knead hehe):
• Bread flour: 2 ½ cups (320 grams)
• Water: ¾ cup (210 milliliters)
• Brewer's yeast: 1 tsp. (3 grams) or dry yeast: ½ tsp (2 grams)
• Sugar (to feed the yeast): 1 tsp.
• Salt: 1 tsp. (6 grams)

When they are done, you can eat them as they are, or just slice them and add some sandwich fillings to make an amazing panini. That's what I did and guess what, they were gone in a minute!

Make your own baguettes, you will never buy bread again!