Can't make buns? The pastry teacher teaches you to keep them soft!
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 Published On Feb 23, 2020

#Apang pasta#bun#Cornmeal
Today, Fatty brought a super detailed steamed bun tutorial, which can be called a textbook level! Don't miss passing by! All the tricks are in the video, let's take a look!
[Ingredients] 5g yeast, 500g flour, cooking oil, favorite vegetables, five eggs, cornmeal, vermicelli, thirteen incense, oyster sauce, chicken sauce, edible salt.
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