In this video, we are discussing six evidence-based strategies that lower the blood sugar response to a meal to avoid blood sugar spikes.

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- VIDEO DESCRIPTION -
Blood sugar spikes are increases in blood sugar to 180 mg/dL (10 mmol/L) or higher after a meal. Such spikes are very common in people with diabetes or prediabetes, but also occur in those without diabetes or prediabetes. In this blog post, I am discussing six evidence-based dietary strategies that lower the blood sugar response after a meal and help avoid blood sugar spikes, all without reducing total carbohydrate intake.

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- LINK TO DOWNLOAD POSTER SUMMARIZING THE SIX STRATEGIES TO AVOID BLOOD SUGAR SPIKES -
https://wp.me/P9mwih-1Lc

- LINK TO DOWNLOAD POSTER SHOWING THE GLYCEMIC INDEX AND GLYCEMIC LOAD VALUES OF COMMON FOODS -
https://wp.me/P9mwih-1D8

- TIMESTAMPS -
0:00 Introduction
3:03 Strategy #1: Minimize Foods with a High Glycemic Index
4:45 Strategy #2: Eat Starchy Foods After Retrogradation
6:32 Strategy #3: Don’t Eat “Naked” Carbs
10:37 Strategy #4: Add Some Vinegar
12:39 Strategy #5 Use the Second Meal Effect to Your Advantage
14:33 Strategy #6: Go on a Walk After the Meal
19:36 Summary
20:55 The Root Cause of Blood Sugar Spikes: Glucose Intolerance

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The content of this video, this YouTube channel in general, and our blog at www.nourishedbyscience.com is for informational purposes only. Nothing herein shall be construed to be health or medical advice. Although we have made every effort to ensure the accuracy of all information posted to this Website, we can make no guarantees as to how the information and advice provided herein will affect you and your personal situation. If you need or require individual advice or guidance, then you should consult with a professional who can assist you. For our full disclaimer, please refer to https://nourishedbyscience.com/discla...