Sticky Honey Prawns or Shrimp is a delectable dish filled with a luscious glaze of golden honey and savoury sauces. The prawns (shrimp) are cooked to perfection, with a sweet, slightly smoky aroma. The flavours are a symphony of sweet and savoury, with honey's golden nectar providing indulgent sweetness. The stickiness of the glaze ensures no morsel escapes the explosion of flavours, leaving you craving more.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Restaurant-Crispy Honey Prawns / Shrimp in Sticky Asian Sauce 香脆蜜汁虾 Chinese Crunchy Prawn Recipe
Served 4 - 5
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Ingredient List
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Marinated prawns
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300g (10.6 oz) de-shelled & de-veined prawns (weighs about 550g or 19.4 oz with the shell on)
1/3 tsp salt
1 egg white
3 tbsps cornflour

Sauce
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2 tbsps honey
100ml (3.38 fl oz) water
1 tbsp sugar
2 tbsps light soy sauce
1 tsp grated young ginger

Optional ingredients
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Some rice vermicelli (deep-fry this if you want to serve your prawns like how restaurants do)
Some toasted sesame seeds
Some chopped spring onions

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3NlFcCf
Pure honey https://amzn.to/46yulvq
Cornflour https://amzn.to/37NDVS3
Rice vermicelli https://amzn.to/46x9sAF
Toasted sesame seeds https://amzn.to/3LJbSnO

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok https://amzn.to/3PqEoM8

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