How to make Rice Balls / ONIGIRI 🍙

There are many types of rice balls in Japan.
In addition to the ones introduced in the video, there are other ingredients such as salmon and pickled plums.
What kind of ingredients do you like?😋
I recommend for lunch box（bento）because
making onigiri is so easy, so try it😘

【CHAPTER】
0:00 Intro
0:15 Spicy pollack roe / Green shiso leaf
1:33 Roasted rice ball
2:21 Tuna mayo
3:30 Spicy pollack roe / Egg
5:13 Karaage / Yukari
6:13 Seasoned boiled Egg / Tenkasu
7:34 Let's eat!!

【Ingredients】
▪️ Spicy pollack roe / Green shiso leaf
Rice 120g
Spicy pollack roe 15g
Green shiso leaf 3

▪️Roasted rice ball
Rice 120g
Soy sauce 1tsp
Mirin 1tsp
Hondashi （Bonito soup stock）0.5tsp
sesame oil 0.5tsp
Bonito flakes 1.5g

▪️Tuna mayo
Rice 120g
Canned tuna 1/2
Mayonnaise 1tsp
Soy sauce 0.5tsp
Mentsuyu 1tsp
Nori seaweed 1

▪️ Spicy pollack roe / Egg
Rice 120g
Egg
Spicy pollack roe 10g
Mentsuyu 1tsp
White sesame

▪️Karaage / Yukari
Rice 120g
Karaage（Frozen food is also OK）
Yukari （Kind of Japanese furikake that is made from red shiso leaves.）

▪️Seasoned boiled Egg / Tenkasu
Rice 120g
Seasoned boiled egg 1/2
Mentsuyu 1tsp
Tenkasu
Green onion
Whitebait
Sesame oil

#cooking #recipe #rice