Are you struggling with overproofing your sourdough loaves? In this video, Tom uses the Bulk-O-Matic system to help beginning sourdough bakers identify the telltale signs of overproofing during bulk fermentation and identify the optimal point where bulk fermentation is done.

This video is a continuation of the experiment started in Episode 3. I recommend watching Episode 3 first.    • MUST SEE: When is Bulk Fermentation D...  

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Sections in this video:

0:00 Introduction
3:04 The Experiment
4:27 Understanding the Percent Rise
6:57 Measuring the Percent Rise
8:53 Mixing the Dough
12:35 5hr 45 min Checkpoint and the Bulk-O-Matic System
15:47 Loaf #1, 40% Rise, 6 Hours BF
21:25 Loaf #2, 50% Rise, 6.5 Hours BF
25:34 Loaf #3, 60% Rise, 7.5 Hours BF
32:04 Loaf #4, 100% Rise, 9 Hours BF
38:14 Day 2 Scoring and Baking
42:00 Overproofing Indications While Scoring
46:09 Comparing the Loaves
52:52 Cutting the Loaves
58:50 Side by Side Comparison
1:00:06 Summary