Enzymes modify the proportions of glucose and fructose make high fructose corn syrup from corn sugar. Subscribe to Nourishable at    / nourishable  

This video is part 17 of the Carbohydrate Foundations module within a lecture series on the nutrition science of macronutrients.

Carbohydrate Foundations Lecture playlist:    • Playlist  

Macronutrients Lecture playlist:    • Macronutrients Lectures  

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Lecture Development, Hosting & Post-Production by Lara Hyde, PhD
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Video Production by Robbie Hyde
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Opening Motion Graphics by Jay Purugganan https://www.c9studio.com/WP/

The information in this video is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this video is for general information purposes only.

References
https://www.fda.gov/food/food-additiv...