My grandfather was right. Flour + Water. I bake EVERY DAY. Bread in 5 minutes! bake bread.
You will bake this bread EVERY DAY! It only takes 5 minutes! Incredibly delicious bread. Tasty and beautiful. Incredibly tasty and fast! It's so delicious that I make it almost every day! If I only have 5 minutes, I will bake this delicious bread! We ate everything in 5 minutes! Incredibly quick and easy bread! This bread is even tastier than bought bread! Great bread recipe! The bread is incredibly delicious! One of the best bread recipes! Everyone loves this bread recipe, it's really delicious 😊👩‍🍳 I will be very happy if you subscribe to my channel. Thank you all for watching and 👍

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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!

Cooking recipe and ingredients:

Sift 450 g of wheat flour.
2 tablespoons of sugar.
8 g of dry yeast.
Mix well.
Make a well in the flour.
400 ml of warm water.
Mix.
4 tablespoons of vegetable oil.
1.5 teaspoons of salt.
Mixing.
Add another 200 g of wheat flour.
Knead the soft dough until smooth.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Cover with a kitchen towel and set aside in a warm place for 45 minutes.
The dough rose well.
Knead the dough and form a ball.
Divide the dough into 2 parts.
Roll them into a ball.
Leave in a warm place for 20 minutes.
Roll out the dough with your hands.
Fold the edges.
Roll up as shown in the video.
Repeat after me.
Roll up.
Secure the edges.
Place on a baking tray lined with baking paper.
Roll out the second dough in the same way.
Repeat after me, it's very simple.
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Cover and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make an incision with a blade or sharp knife.
Bake in an oven preheated to 180°/356°F degrees for 30-35 minutes.
It all worked out.
Wait until they cool down.
It was very simple and easy.
My guests were satisfied.
It's so simple you'll want to do it every day.
I recommend cooking according to this recipe.
Don't forget to write your opinion about the recipe.
Enjoy your meal!


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