This recipe makes an excellent country loaf with a soft crumb and a super crackly crispy curst. Using an overnight sponge really helps pack this loaf with flavour while minimising the commercial yeast flavour.

This video was born from the viewers of my sourdough bread video who asked how they can bake a decent loaf of bread without a sourdough starter. The sourdough starter is swapped out for a commercial yeast fermentation and the process is exactly the same (times may vary depending on temperature).

Check out our new Sourdough T-Shirts
https://sourdoughstore.com

Join the email community:
https://www.culinaryexploration.eu/co...

Recipe: https://www.culinaryexploration.eu/bl...

Check out the baking schedule and recipe below along with links to the equipment I use.

Catch me on Instagram to see my recipe testing for the videos I make for my channel. As ever, if you have a question, let me know in the comments or DM me on IG

Instagram:   / culinary_exploration  

Sourdough bread video:    • Easy Homemade Sourdough Bread | A Bas...  

Soft morning rolls:    • STOP Using Bakers Yeast for Quick Fer...  

My Baking Equipment:

Bench scraper / dough cutter:
UK store: https://amzn.to/34wguad
US store: https://amzn.to/3bG68JZ

Bowl Scraper:
UK store: https://amzn.to/3nfdCrx
US Store: https://amzn.to/2RRKlr6

Dough scales:
UK store: https://amzn.to/3dOUtcV
US store: https://amzn.to/3aDJbWV

Precision scales (small quantities):
UK Store: https://amzn.to/3viElGy
US Store: https://amzn.to/2QQBllC

As an Amazon Associate I earn from qualifying purchases.
_________________________________________________________________________