This Palestinian Maqluba is one of the greatest rice dishes. It includes tender meat and fried vegetables cooked within the rice to give it a ton of flavour. The dish is cooked in a pot, then flipped over before serving, revealing a stunning rice dish that is packed full of flavour in every bite. This version is for a lamb and aubergine maqluba, but it can also be made with chicken and cauliflower (get the recipe in our e-book). Served with a yoghurt sauce, this dish is one of the Middle Easts greatest meals.
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Chicken Maqluba recipe:    • Palestinian Chicken And Rice Is Serve...  
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Stock
1.5kg lamb shoulder chunks
2 tbsp neutral oil
3 medium onions
4 garlic cloves
15 cardamom pods
2 tsp black peppercorns
4 bay leaves
1 cinnamon stick
2 tbsp salt
3L water

Rice
600g sella basmati rice ~ 3 cups (use regular basmati if you can't get sella)
2.5 tsp salt
1 tsp baharat
1 tsp cardamom
3/4 tsp black pepper
3/4 tsp cinnamon
1/2 tsp ground cloves
1 tbsp oil

Aubergines
1.75-2kg aubergines
1L oil
salt

Yoghurt sauce
2 persian cucumbers
400g greek yoghurt
Juice of 1 lemon
1/2 tsp salt
Water to thin out