Two-layer Black Sesame Pudding with Coconut Pudding │Silky, sweet and gooey

*Plus tips for a better mixing of the water chestnut flour

#Serving: 6 inch rectangular cake pan

Ingredients:
A) The black layer
Water chestnut flour 70g
Granulated sugar 150g
Water 500g
Toasted black sesame 60g
Please refer to the video of Hakka qiba for how to toast the sesame seeds

B) The white layer
Water chestnut flour 35g
Granulated sugar 68g
Milk / plant-based milk 200g
Coconut milk 80g

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#cannes食譜 #hkfood #知味手作 #黑芝麻糕 #blacksesamepudding #椰奶 #凍糕 #街頭小食 #港式小食 #lou4zou3 #爐灶 #handmade #asmr #食譜