Jacques Pépin demonstrates how to make a simple and flavorful French dish: poule au pot or "Chicken in a pot" (1:00). This episode of Today's Gourmet focuses on a health conscious menu and Jacques discusses other seasonings you can turn to if you're trying to avoid cooking with too much salt (9:16). The meal begins with an endive salad (11:55) and ends with a very unique and attractive dessert, a cookie cornucopia filled with fresh fruit (16:50).

Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 9, 1991.
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to @KQEDFood to watch more food videos.