Plant Based Crab Cakes w/ Lemon-Tarragon Aioli on a Simple Arugula Salad
Joy Carrozza Joy Carrozza
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 Published On Sep 29, 2020

#plantbasedcrabcakes#deliciourecipe#yoursuperrecipe

Lemon-Tarragon Aioli:
Juice & Zest of 1 Lemon
2 TB Vegan Mayo
1 TB French Tarragon (dried or fresh)
S&P to taste
1 small garlic clove, minced https://amzn.to/3cG29Me

Super Green Vinaigrette:
2 TB EVOO
2 TB Organic Apple Cider Vinegar
S&P to taste
1 TB Super Green Mix by Your Super
https://yoursuper.krym8q.net/ezrR6
FOR 15% OFF USE CODE: SUPER-JOY15
Disclaimer: I may receive a small commission if purchase is made from link provided.


Crab Cakes:
1 Pkg Deliciou Plant Based Chicken (https://www.deliciou.com/)
1 C Water
1 tsp Vegan Fish Sauce https://amzn.to/3jv0dch
1 TB Avocado Oil
1 large Celery Stalk, small dice
2 tsp Old Bay Seasoning
Panko Bread Crumbs
S&P

For more recipes, info & to purchase Ancient Grain 1:1 Replacement Flour:
www.EnJoyItHealthy.com

Music credit:
Balloons
@iksonofficial

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